Set
Ayu Zousui (a Japanese rice soup) 【with pickes and tsukudani】1,320yen
【Grilled mochi (additional 132yen) 】
Wild caught ayu zousui【with pickes and tsukudani】1,980yen
【Grilled mochi (additional 132yen) 】
Charcoal grilled Ayu ramen 1,430yen
Collaboration with Kaikatei famously known for Sichuan cuisine. Put Rice(additional 242yen) and homemade plum(132yen) into the soup and they are great match.
Charcoal grilled wild caught ayu ramen 2,530yen
The soup has distinct taste of wild caught ayu with ayu fillet and ayu fish In it.
Origninal curry with old time spicy taste with wild caught ayu soy sauce (fermented 2 years). Please eat it with salad blended with yogurt and urezushi rice (urezushi is a fermented sushi).
Inaniwa Udon 【Cold】935yen
A la Carte
Charcoal grilled, salt grilled Ayu(sweetfish) 605yen
【Ayu with roe 935 yen】
Charcoal grilled,Grilled Ayu uruka(Ayu's intestine) 935yen
【Ayu with roe 1,265 yen】
Ayu Uruka (Sweetfish Shiokara intestine) and
original Uruka(Intestine) made with Hakusenshuzou mirin.
Ayu and seasonal vegetable tempura 1,320yen
Sausage suffed with wild caught Ayu Urezushi Rice blended with Gifu produced beef. Collaboration with Metsugerai Tokiwa (Seki city) and Izumiya (Kawaracho).
Fried delicacy Niwaella (pond loach, dojo loach , or oriental／Japanese weather loach) (Gujo Hakucho, caught in Nagara river) 2,420yen(for one plate)／2,970yen(for a big plate)
Precious Dojo that lives only in a clean river in a mountain in Gifu prefecture. (Fishing is allowed once every two year in Gujo, Nagara river.) This Dojo feed on seaweed that grows in river and does not smell like mud like other Dojo. It is delicious with rich and noutrious taste.
Ayu delicacy
made using fermenting sugi or Japanese cedar backet Ayu with eggs, wild caught ayu Urezushi assortment 1,540yen
Fermented food using only Ayu, salt, rice(more than 1 year aged). Fermenting sugi basket located at the front is used. It is prepared using the same method with Funasushi in Shiga pregecture, but it is more mild and tasty with Umami coming from Ayu with eggs.
Ayu uruka (sweetfish Shiokara intestine)550yen
Shiokara using Ayu's intestine pickled with salt. Ayu's distinct bitter taste is what is known for.
wild caught ayu uruka 1,980yen / A la Carte 850yen
● Shibu Uruka (made solely with Ayu's intestine)
● Mako uruka (ovary)
● Shirako uruka (testicle)
Salt fermented Ayu intenstine.
Shibu Uruka(only intestine), Mako uruka(Ovary), Shirako Uruka(testicle).
Enjoy rich taste of wild caught ayu.