●Appetizer assortment ●Grill Ayu(sweetfish) Sushi wrapped around with Sasa(Bambo leaf) ●charcoal grilled Ayu(sweetfish), salt grilled Ayu ●Ayu(sweetfish) and seasonal vegetable tempura ●Ayu(sweetfish) Zousui (a Japanese rice soup) 【Small】 ●Pickles, Tsukudani (a small seafood, meat or seaweed that has been simmered in soysauce and mirin) ●homemade jelato
●Appetizer assortment ●Grill Ayu(sweetfish) Sushi wrapped around with Sasa(Bambo leaf) ●Ayu(sweetfish) Rillettes, white sauce ●charcoal grilled Ayu(sweetfish), salt grilled Ayu ●Charcoal grilled , Grilled Ayu uruka(Ayu's intestine) ●Ayu(sweetfish) and seasonal vegetable tempura ●Ayu(sweetfish) Zousui(a Japanese rice soup) 【Small】 ●Pickles, Tsukudani (a small seafood, meat or seaweed that has been simmered in soysauce and mirin) ●homemade jelato
●Appetizer assortment ●Grill Ayu(sweetfish) Sushi wrapped around with Sasa(Bambo leaf) ●Ayu(sweetfish) Rillettes, white sauce ●Narezushi(fermented sushi), Sausage, seasonal salad ●charcoal grilled Ayu(sweetfish), salt grilled Ayu ●Charcoal grilled , Grilled Ayu uruka(Ayu's intestine) ●Ayu(sweetfish) and seasonal vegetable tempura ●Ayu Zousui(a Japanese rice soup)【a hot pot for one person】 ●Pickles, Tsukudani(a small seafood, meat or seaweed that has been simmered in soysauce and mirin) ●homemade jelato
・ayu=sweetfish
・gozen=set
●Appetizer assortment ●Grilled Ayu (sweetfish) Sushi wrapped around with Sasa (Bambo leaf) ●Ayu and seasonal vegetable tempura ●Inaniwa Udon【Cold】 ●homemade jelato
・ayu=sweetfish
・zousui=a Japanese rice soup made from pre-cooked rice and water
・gozen=set
● Appetizer assortment ● Grilled Ayu (sweetfish) Sushi wrapped around with Sasa (Bambo leaf) ● Ayu (sweetfish) Zousui (a Japanese rice soup made from pre-cooked rice and water) ● Pickles, Tsukudani (a small seafood, meat or seaweed that has been simmered in soysauce and mirin) ● homemade jelato
・ayu=sweetfish
・gozen=set
For those of you who want extra, you can add charcoal grilled mochi (132yen).
●Appetizer assortment ●Charcoal grilled, Ayu (sweetfish) Ramen ●Rice ●Pickles, homemade ume (Japanese plum) ●homemade jelato
Leave soup and Ayu(sweetfish) when you eat Ayu Ramen. Pour the soup onto rice and enjoy it as Ayu Zousui (a Japanese rice soup.) Also, try homemade ume with the Zousui. Sourness of Ume and the rich taste of the soup match really well.